If you want to enjoy learning English,you've come to the right place. Hot English Magazine is dedicated to improving your English the fun and easy way. I don't think we need to tell you how important learning English is for your career, business, or just travelling the world. And Hot English magazine is a great way to improve your English while you have fun. It's far different from your average course books!
The Great Global Warming Blunder: How Mother Nature Fooled the World's Top Climate Scientists
The Great Global Warming Blunder unveils new evidence from major scientific findings that explode the conventional wisdom on climate change and reshape the global warming debate as we know it. Roy W. Spencer, a former senior NASA climatologist, reveals how climate researchers have mistaken cause and effect when analyzing cloud behavior and have been duped by Mother Nature into believing the Earth’s climate system is far more sensitive to human activities and carbon dioxide than it really is.
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
With this practical, hands-on guide, you'll know what to expect--cost-wise, care-wise, and chore-wise. You'll have information on choosing the right dog for your family, caring for it, and more. Information and interactive activities include: Worksheets that help you make informed decisions, choose a breeder or a veterinarian, and more Questions and charts to help you determine if your family is ready for dog ownership, whether to get a puppy or a dog, and more
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines.
