English Funerary Elegy in the Seventeenth Century: Laws in Mourning

Examining the funerary elegy in the context of early modern funerary ritual, this book also analyzes the political, aesthetic, moral, and religious developments in the period 1606-1660 and discusses the works of Donne, Jonson, Milton and Early Modern women's writing. Brady discusses both death and the body, combining literary theory, social and cultural history, psychology and anthropology to produce exciting and original readings of neglected source material.

Feasting the Dead - Food and Drink in Anglo-Saxon Burial Rituals

Anglo-Saxons were frequently buried with material artefacts, ranging from pots to clothing to jewellery, and also with items of food, while the funeral ritual itself was frequently marked by feasting, sometimes at the graveside. The book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time, drawing on a wide range of sources, from archaeological evidence to the existing texts. It looks in particular at representations of funerary feasting, how it functions as a tool for memory, and sheds light on the relationship between the living and the dead.