Critical essays on the work of Isaak Babel, one of a group of poets and novelists whose works were part of a rebirth in Russian literature in the 1920s following the Communist Revolution.
The Jewish Russian writer left an indelible mark with his short stories "My First Goose," "The Story of my Dovecote," "The Awakening," and "Guy de Maupassant."
The Emperor Constantine provides a convenient and concise introduction to one of the most important figures in ancient history. Taking into account the historiographical debates of the twentieth and twenty-first centuries, Hans A. Pohlsander: describes the Roman world into which Constantine was born assesses Constantine's ability as a soldier and statesman, emphasizes the significance of Constantine as Rome's first Christian emperor, discusses the importance of the establishment of the new capital of Byzantium and gives an even-handed assessment of Constantine's achievements.
The Piano: An Encyclopedia (Encyclopedia of Keyboard Instruments)
The Encyclopedia of the Piano was selected in its first edition as a Choice Outstanding Book and remains a fascinating and unparalleled reference work. The instrument has been at the center of music history with even composers of large symphonic work asserting that they do not write anything without sketching it out first on a piano; its limitations and expressive capacity have done much to shape the contours of the western musical idiom. Within the scope of this user-friendly guide is everything from the acoustics and construction of the piano to the history of the companies that have built them.
The visionary creator of the Academy Award-winning Pan's Labyrinth and a Hammett Award-winning author bring their imaginations to this bold, epic novel about a horrifying battle between man and vampire that threatens all humanity. It is the first installment in a thrilling trilogy and an extraordinary international publishing event.
The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing." --This text refers to an out of print or unavailable edition of this title.
