The Psychology of Eating - From Healthy to Disordered Behavior 2nd Ed.
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors - Features the most up-to-date research relating to eating behavior - Integrates psychological knowledge with several other disciplines - Written in a lively, accessible style - Supplemented with illustrations and maps to make literature more approachable
Calm Engery - How People Regulate Mood with Food and Exercises
Obesity is reaching alarming proportions. In this insightful new approach to understanding why this is happening, acclaimed mood scientist Robert Thayer offers a new appreciation of the real cause--emotional eating. But this is not just emotional eating as previously known; rather it is a new scientific analysis of exactly how different moods affect eating. He shows how unprecedented stress in society and epidemic levels of depression have led people to food as a poor means of managing mood.
End Your Struggle with Weight. Your Path Begins Here. With the scientific expertise of Dr. Lilian Cheung in nutrition and Thich Nhat Hanh's experience in teaching mindfulness the world over, Savor not only helps us achieve the healthy weight and well-being we seek, but also brings to the surface the rich abundance of life available to us in every moment.
Angry Housewives Eating Bons Bons by Lorna Landvik is the story of five women in a book club in Minnesota from 1968 to 1998. These "angry housewives" do much more than eat bon bons. They support each other through good and bad, finding a lifeline in their friendships. Angry Housewives Eating Bon Bons is written from several perspectives. It is a fun, engaging read that any women with a close group of friends will love.
Oils (Just a Bit) to Keep Your Body Fit: What Are Oils?
Added by: Maria | Karma: 3098.81 | Kids, Non-Fiction | 7 January 2011
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What are Oils? Oils are liquid fats. They give a rich flavor to foods they are found in, such as nuts, seeds, and fish. Brian P. Cleary's goofy verse and Martin Goneau's humorous illustrations give young readers a slick bunch of examples of oils and foods rich in healthy oils. They also highlight some health benefits of eating a limited amount of oil. Oils and oil-rich foods are printed in color for easy identification. Enjoy this flavorful serving of a book!
