'Over My Dead Body' finds a young lady who arrives at Wolfe's door claiming to be Wolfe's daughter. Wow! What a way to start the book! Things begin to heat up even more when the young lady is suspected of a murder in a fencing studio. This is the seventh entry in the Wolfe series, and it is an entertaining one. Wolfe is in his usual beer-drinking, orchid-loving form, using that brilliant mind of his to sort out any difficulty.
This is a student-friendly introduction to a key text in Ancient Greek Philosophy. In many regards the dialectical counterpart of the "Republic, the Symposium" is one of the richest and most influential of the Platonic dialogues, resonating not only with Western philosophy, but also with literature art and theology. While Plato ostensibly dramatizes a humorous account of a drinking party, he presents a profoundly serious explication of Eros that challenges the limits of reason, the nature of gender, identity and narrative form.
''Tell me what you eat, and I will tell you what you are.' Cool begins her fascinating study of eating and drinking in Roman Britain with this quotation from Brillat-Savarin. By the end of the book, the reader has been provided with a mass of detailed archaeological evidence, laid out with admirable clarity, from which to make an informed attempt to judge for themselves 'who the Roman Britons were.' The Journal of Classics Teaching
Weird Science and Bizarre Beliefs: Mysterious Creatures, Lost Worlds and Amazing Inventions
Does the giant Yeti roam the mountain ranges of Tibet? Does a real-life Shangri-La lie waiting to be discovered in a Himalayan valley? Do transmissions from lost civilizations beam messages of salvation to humankind? What lost creatures lurk in the murky depths of Scotland's brooding Loch Ness? And who - or what - is responsible for the implacable monoliths which tower over Easter Island?
Working Together to Reduce Harmful Drinking: The Producers' Contribution
This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO.
