Tops & Bottoms It seems Mr. Rabbit is in a bit of a fix. After losing that race to Turtle, he's in a bit of a financial jam. So, he goes to Bear and makes a deal. The Rabbit family will plant and harvest the crops on Bear's land. Rabbit will split the crops with Bear 50/50. All Bear has to do is decide which half - tops or bottoms - he wants. Unfortunately, whether the crop is potatoes, lettuce, corn, or radishes, Bear keeps picking the "wrong half". This is a hilarious story that kids of all ages will appreciate. Janet Stevens' artwork alone is worth the cost of the book!
Without the ability to grow and harvest crops, permanent civilizations would not have developed. Because societies were dependent on cultivating their crops for food, storage, and trade, harvesting became a sacred event in many cultures. Ancient people believed spirits lived within their crops, and went to great lengths to appease these beings. Although modern thought has evolved since that era, the significance of the harvest has hardly been lost.
Agronomic Handbook - Management of Crops, Soils,and Their Fertility
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.
This publication is a comprehensive reference guide to important medicinal plants that are native to Canada. Chapters feature species such as ginseng, echinacea, Pacific yew, goldenseal, cascara, witch hazel, and kelp. The reader can quickly find details on a particular topic by examining the categories of information, which include: scientific, English and French names, description and classification, medicinal uses, non-medicinal uses, toxicity, chemistry, importance, ecology, agricultural and commercial aspects, human interest information, selected key literature, and world wide web links.
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; topics such as animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.
