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This Book Is Not Good For You (Secret Series)
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This Book Is Not Good For You (Secret Series)

At the center of this third book in the Secret series is the Tuning Fork and its mystery. Cass, Max-Ernest, and Yo-Yogi find themselves involved in a great “chocolate” mystery. Sinister Señor Hugo, great experimenter of chocolate, and the infamous Dr. L and Ms. Mauvais hold Cass’ mom as hostage as they seek the secret of immortality. Bosch again intersperses the story with warnings for readers and gives footnote explanations about types of chocolate. Ford’s hauntingly humorous illustrations provide brief intermissions in the story.

Grades 4-7.

 
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Tags: chocolate, mystery, secret, great, rsquo, story
Dying for Chocolate by Diane Mott Davidson
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Dying for Chocolate by Diane Mott DavidsonDying for Chocolate by Diane Mott Davidson

Meet Goldy Bear, a caterer with more than just the dirty dishes to worry about! She's bright, opinionated and wildly inventive cook with a personal life that is a recipe for disaster. Threats from her abusive ex-husband and mounting bills force Goldy to take control of her life - so she accepts a job as a live-in-chef looking after the cream of Aspen Meadow's society. But as it starts to look as though things are on the up for Goldy, her boyfriend Philip is killed in a car crash.
 
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Tags: Goldy, Meadow, society, starts, Aspen, Dying, Davidson, Chocolate, Diane
Hershey's 1934 Cookbook
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Hershey's 1934 CookbookHershey's 1934 CookbookFrom the steppes of Siberia to the plains of the Serengeti, rare indeed is the person, young or old, who has not heard of Hershey's chocolate! It could be the best known product in the world. The Hershey Company was founded by Milton Hershey in Pennsylvania in the late 1800's, and quickly grew to become an international phenomenon. Here is Hershey's 1934 Cookbook, the distillation of their hard-won expertise in all things chocolate.

 
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Tags: chocolate, Hershey, Cookbook, entire, spectrum, Hershey, chocolate, quickly, Milton
Chocolate: A Global History
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Chocolate: A Global History

Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. 

 
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Tags: Chocolate, cocoa, addictive, powerful, beyond
Dora the Explorer - The Chocolate Tree - Czekoladowe drzewo (Polish Edition)
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Dora the Explorer - The Chocolate Tree - Czekoladowe drzewo (Polish Edition)Dora the Explorer - The Chocolate Tree - Czekoladowe drzewo (Polish Edition)

An educational cartoon TV series for children aged 5-10. Level A1. The main character, Dora, is a little girl who teaches children basic English phrases while experiencing various adventures.
 
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Tags: children, adventures, Explorer, various, experiencing, Edition, children, Polish, Chocolate