A PICTURE-PERFECT NIGHTMARE…Sourball. That's what Greg calls his English teacher, Mr. Saur. He's a real grouch. And he just gave Greg a big fat "F" on his oral report. He didn't believe Greg's story. About the camera Greg found last summer. About the pictures it took. About the evil things that happened. Poor Greg. He just wanted to prove old Sourball wrong. But now that he's dug up the camera, bad things are happening. Really bad things. Just like the first time....
If you ever wondered how cheese was invented — and where, and when, and even why — then CHEESE: A GLOBAL HISTORY is the book for you. Cheese is one of the most ancient of civilized foods and one of the most nourishing: it could even be the product with which trade began.
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.
Making Artisan Cheese - 50 Fine Cheeses That You Can Make in Your Own Kitchen
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
Added by: myusika | Karma: 965.89 | Black Hole | 2 May 2011
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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression
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