"Introducing Mechanics" has been written to cover all the Mechanics requirements for single-subject A Level. Through the nature of its style and contents it is ideal for both A- and AS-Level Mechanics. The key points are: clear text and style; includes worked examples so that students can work alone; and exercises and examination questions.
Food Styling for Photographers: A Guide to Creating Your Own Appetizing Ar
"You eat with your eyes first", and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more.
The work of Janet Rehfeldt has been featured in Machine Knitter’s Source, Crochet Fantasy, and Martingale & Company books. Mary Jane Wood’s designs have been featured in numerous publications. Janet and Mary Jane have worked together for several years as designers and teachers.
Product Description A course which develops all-round competence in English. About the Author Keith Harding was born in London and educated at St Albans School, and at King's College Cambridge. He completed a Ph.D. in History at the University of Sussex in 1983, before beginning his career in EFL. He worked in language schools in Brighton and International House, London, before joining St Giles International where he has worked as a teacher, teacher trainer (CELTA), Director of Studies, and, since 1994, as Principal.
