This Thanksgiving tale begins with Max picking out a turkey at the supermarket and ends as he and his family say good-bye to all their company. What happens in between is told in the pattern of "This Is the House That Jack Built." The turkey is roasted, Max's sister kneads bread, Dad stirs the cranberries, and the guests bring all sorts of dishes. As the day progresses, Max plays with his cousins, the table is set, and so on. As his mother brings out the "crispy and golden" turkey, she trips and the mouthwatering bird goes flying into the fish tank. Still, Grandpa declares: "No turkey? No problem! I'm hungry-Let's eat!" and the diners enjoy the rest of the feast.
National Geographic Traveller India - December (2013)
National Geographic Traveler magazine brings the world to your doorstep with lively articles told in a storytelling style and gorgeous photography that inspires wanderlust. Whether you're an armchair traveler or someone who takes a few international trips each year, you'll be immersed in multiple fascinating destinations in each issue.
National Geographic Traveler magazine brings the world to your doorstep with lively articles told in a storytelling style and gorgeous photography that inspires wanderlust. Whether you're an armchair traveler or someone who takes a few international trips each year, you'll be immersed in multiple fascinating destinations in each issue.
National Geographic Traveler magazine brings the world to your doorstep with lively articles told in a storytelling style and gorgeous photography that inspires wanderlust. Whether you're an armchair traveler or someone who takes a few international trips each year, you'll be immersed in multiple fascinating destinations in each issue.
English For International Tourism Intermediate - Peter StruttThe three-level course designed for interesting persons oneself professionally the tourism and hugs the students of touristic and the hotel the managements schools following questions: work in the office of the trip, management the tourism, the reports with customers, piloting the trips, business trips. The course lies down the special pressure on the unreeling the efficiency of telling and writing which are indispensable executing the contest tied with tourism.
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