Particles move faster as matter heats up, and they slow down as matter cools. Thermal energy is the energy made by the movement of the particles in the matter. We feel the movement of thermal energy as heat.
Table of Contents 1. Temperature Measurement 2. Derived Theory 3. Macroscopic Properties 4. Change of State 5. Heat Capacity 6. Heat and Temperature 7. The Reversibility 8. Physical Significance 9. Changing State
A collection reviewing key factors in extrusion cooking, with an emphasis on quality control in the manufacture of various products. Chapters cover extruder selection, analysis and optimization of thermal performance, and how multiple variables affect the production of certain foods.