Welcome to Ian Stewart's strange and magical world of mathematics! Math Hysteria contains twenty quirky tales of mathematical exploration by one of the world's most popular writers on mathematics. Ian Stewart presents us with a wealth of magical puzzles, each one spun around an amazing tale, including 'Counting the Cattle of the Sun,' 'The Great Drain Robbery,' and 'Preposterous Piratical Predicaments.'
In our fame-crazed culture, she's known as a diva of domesticity, entrepreneur, media magnate, and a living brand. She has legions of fans and at the same time, many detractors. To her fans, Martha Stewart is a homemaking maven, the do-it-yourself doyenne. To her detractors, she's taken the American woman backwards, espousing an unobtainable ideal.
Impeached - The Trial of President Andrew Johnson and the Fight for Lincoln's Legacy
Fresh from his masterful The Summer of 1787, Stewart takes on one of the seamiest events in American history: the vengeful impeachment of Lincoln's successor as president; the Senate failed to convict Andrew Johnson by a single vote. At issue was the continuation of Lincoln's plans to reintegrate the South into the union after the Civil War. But also at stake, as always, was party politics. Stewart takes readers through a tangled web of motives and maneuverings in lively, unadorned prose. He's skilled at characterizing his large cast of characters and, as a lawyer, has a practiced nose for skullduggery, of which there was much.
Wondering how to carve your turkey like an expert or pair wine with your menu? Look no further-- Martha and friends are here to help you prepare the perfect Thanksgiving feast. There are over 30 delicious recipes in this Thanksgiving Cookbook. Martha Stewart, Emeril Lagasse, Art Smith, Mario Batali, Anne Burrell, and many more acclaimed chefs have participated.
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze.
