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The Economist: Paradise lost (Special Report)
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The Economist: Paradise lost (Special Report)
Banks are bound to fail from time to time. But, asks Andrew Palmer (interviewed here), does the fallout have to be so painful?

WILSON ERVIN, the chief risk officer at Credit Suisse, a large Swiss bank, cannot pinpoint the precise moment he knew something was up: “This was not like Paul on the road to Damascus.” But signs of the gathering subprime storm in America started to trigger alarms in late 2006. Data from the bank's trading desks and from mortgage servicers showed that conditions in the subprime market were worsening, and the bank decided to cut back on its exposures.

REUPLOAD NEEDED

 
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Tags: subprime, started, proprietary, servicersshowed, model, desks, mortgage, servicers, trading
Animal Rescue Club
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Animal Rescue ClubAnimal Rescue Club

Emma has started at a new school and wants to make friends. So when the twins announce that they have started an animal rescue club, she's determined to become a member. She begins to hunt for an animal to rescue, but that proves to be much harder than she ever imagined. Will she ever be a member of the Animal Rescue Club?
 
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Tags: member, started, rescue, Animal, Rescue, animal
Garden Railroading: Getting Started in the Hobby
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Garden Railroading: Getting Started in the HobbyGarden Railroading: Getting Started in the Hobby

Model railroaders, gardeners, miniaturists, and even those looking for home improvement ideas will appreciate this guide. Compiled from the pages of Garden Railways magazine, this comprehensive guide addresses the subjects most often raised by beginners and seasoned hobbyists.
 
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Tags: guide, Garden, raised, often, subjects, Started, Hobby, Railroading
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early ModernsAguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

We didn’t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separately in private rooms, and that Europeans started worrying about dining à la mode.
Aguecheek’s Beef, Belch’s Hiccup looks at our basic staple of daily existence from an entirely fresh perspective that will appeal to anyone interested in early modern literature or the history of food.
 
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Tags: stopped, started, agrave, nouvelle, dining, Aguecheek, Gastronomic, Interjections, Hiccup, early
Gerald McBoing Boing
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Gerald McBoing BoingGerald McBoing Boing

They say it all started when Gerald was two—That’s the age kids start talking—least, most of them do. Well, when he started talking, you know what he said?He didn’t talk words—he went boing boing instead! So goes the hilarious tale of a boy who was a little bit different—a tale that only Dr. Seuss could create.
 
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Tags: started, talking, boing, Gerald, Seuss, McBoing