National Romanticism: Formation of National Movements
The present volume is the second one of the series entitled Discourses of Collective Identity in Central and Southeast Europe (1770–1945): Texts and Commentaries.
A Short History of China and Southeast Asia: Tribute, Trade and Influence
This informative but concise history of China and Southeast Asia is perfect for travelers, students, teachers, and businesspeople. Portable and attractively designed, it includes color illustrations, maps, and a brief history of the region.
Have you ever really listened to music? Sometimes it’s not what we hear that can harm us, but what we can’t. When a college science professor harnesses the ability to read and control human thoughts through radio transmissions, he’s kidnapped and not heard from again. Meanwhile, a string of grotesque murders are popping up all over southeast Michigan, starting with 19-year-old Amanda Grace being methodically tortured and murdered in her apartment. No witnesses, no clues.
Food Culture in Southeast Asia (Food Culture around the World)
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines.
This resource covers Japan, Korea and Southeast Asia. Including major groups such as the Vietnamese, Koreans, Japanese as well as the rural and tribal peoples of the mainland, and indigenous peoples of the Philippines.
