International School of Sugarcraft: New Skills and Techniques,Vol. 3
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.
A cookbook for first-time bakers with recipes for birthday parties and holiday celebrations. Some of the recipes include Mother's Day hearts, chocolate-dipped cherries, fancy sugar snaps, and a porcupine cake with slivered almonds for spines.
The International School of Sugarcraft Book Two(Bk.2)
This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.
Added by: susan6th | Karma: 3133.44 | Fiction literature | 4 October 2010
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Sugar and Spice
The Christmas Stocking, Fern Michaels Philadelphia businesswoman Amy Baran is determined to raise money for a new seniors' center by harvesting Christmas trees from the small-town Virginia farm she remembers from her childhood. Trouble is, Gus Moss has come home from California with his own ideas about saving the farm his father has neglected. Neither wants to give up, but when attraction turns to romance, they just might have to give in ...
Day of the Dead Crafts: More than 24 Projects that Celebrate Dia de los Muertos
Celebrated on November 1 and 2, Day of the Dead honors the memory of departed souls, welcoming them back to celebrate the best of life. Families decorate grave sites with marigolds and set up stunning altars. Streets flutter with paper banners. Store windows glisten with sugar skulls. Skeleton figures grin rakishly from every corner.
