Make us homepage
Add to Favorites
FAIL (the browser should render some flash content, not this).

Main page » Tag QUALITY

Sort by: date | rating | most visited | comments | alphabetically


Cereal Grains: Assessing and Managing Quality
1
 
 

Cereal Grains: Assessing and Managing QualityCereal Grains: Assessing and Managing Quality

The quality of cereal products is dependent to a large extent on the suitability of the cereal grains processed. Therefore it is essential that cereals producers and handlers understand grain quality requirements for different end uses. Grain suppliers and users must also be able to rapidly and accurately assess grain end-use quality and use this information to direct their grain quality management activities. This book provides a convenient and comprehensive overview of academic research and industry best practice in these areas. Chapters review quality aspects of different cereals and also specific aspects of grain quality analysis and management.
 
  More..
Tags: quality, grain, cereals, management, aspects, Cereal
Understanding Children : Foundations for Quality
10
 
 

Understanding Children : Foundations for QualityUnderstanding Children : Foundations for Quality

Understanding Children has been extensively expanded with an increased emphasis on providing a quality, nurturing environment for children while in care and outlines a new set of guidelines for adults interacting with young children.
This new edition uses recent research studies on children in care and the effects of childcare on young children's later emotional development and social behaviour.
Using the ideas presented in Understanding Children, parents and professionals will be assisted in developing a strong framework for successfully guiding and managing children's behaviour.
 
  More..
Tags: children, Understanding, Children, behaviour, young, Quality
The Curry Secret: Indian Restaurant Cookery at Home
7
 
 

The Curry Secret: Indian Restaurant Cookery at HomeThe Curry Secret: Indian Restaurant Cookery at Home

Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
 
  More..
Tags: Indian, mouth-watering, quality, curries, vegetable, Curry, Cookery, Restaurant, Secret
De Profundis
1
 
 

De ProfundisDe Profundis

. . . Suffering is one very long moment. We cannot divide it by seasons. We can only record its moods, and chronicle their return. With us time itself does not progress. It revolves. It seems to circle round one centre of pain. The paralysing immobility of a life every circumstance of which is regulated after an unchangeable pattern, so that we eat and drink and lie down and pray, or kneel at least for prayer, according to the inflexible laws of an iron formula: this immobile quality, that makes each dreadful day in the very minutest detail like its brother, seems to communicate itself to those external forces the very essence of whose existence is ceaseless change.
 
  More..
Tags: itself, seems, makes, quality, dreadful, Profundis
English for the Pharmaceutical Industry MultiROM
38
 
 
English for the Pharmaceutical Industry MultiROMEnglish for the Pharmaceutical Industry is an ideal short course aimed at those working in research and development, production, and quality control in the pharmaceutical industry.
 
  More..
Tags: English, Industry, Pharmaceutical, quality, production