Literary Theory: The Basics
Tackling literary theory for the first time can seem a daunting task, but it is also one of the most rewarding. This accessible guide provides the ideal first step in understanding theory.
This level consists of six self-contained comedy stories looking at the lives and misadventures of four people in their twenties who share a house. The syllabus is closely linked to the New Headway. Each episode provides a natural context to consolidate the grammatical, functional and lexical areas covered by the course, and to develop listening skills.Key language is controlled and contextualized throughout. Each episode provides clear grammar and functional language, with an emphasis on developing communicative skills.
Business Process Management: Practical Guidelines to Successful Implementations provides organizational leadership with an understanding of Business Process Management and its benefits to an organization. This book also gives Business Process Management practitioners a framework and a set of tools and techniques that provide a practical guide to successfully implementing Business Process Management projects and provides a holistic approach and the necessary details to deliver a Business Process Management project.
Business Options is an upper-intermediate level course for professional people from all areas of business. It follows the communicative, functional approach which is a hallmark of Oxford business courses, and extends this with development of business skills appropriate to the needs of upper-intermediate students.
This work book provides activities to consolidate and extend those in the Student’s book with greater emphasis on writing tasks.
Philosophy and Love: From Plato to Popular Culture
Philosophy and Love introduces readers to philosophical reflections on
love from Plato to the present. Bringing philosophy together with
popular cultural analysis, Linnell Secomb provides an interesting and
engaging account of theories of love throughout history
Literary Theory: The Basics
