Stagecraft Fundamentals - A Guide and Reference for Theatrical Production
Stagecraft Fundamentals is the only book that tackles every aspect of theatre production. The history of stagecraft, safety precautions, lighting, costumes, scenery, career planning tips, and more are discussed with modern, color examples that display both step-by-step procedures and the finished product. From the student beginning in theatre to the practiced, Rita Kogler Carver assembles her vast experience into a one-stop guide for theatrical production.
Knitting Technology: A Comprehensive Handbook and Practical Guide
The third edition of Knitting technology, widely recognised as the definitive text on the subject, has been thoroughly revised and updated to include all the latest developments. Beginning with the fundamental principles and moving on to more advanced aspects, it combines in a single comprehensive volume the basics of warp and weft knitting, fabric structures and products, the different types of machines, principles of production and terminology to provide an invaluable reference for textiles students
Shakespeare’s Modern Collaborators - Shakespeare Now
Recent work in Shakespeare studies has brought to the forefront a variety of ways in which the collaborative nature of Shakespearean drama can be investigated: collaborative performance (Shakespeare and his fellow actors); collaborative writing (Shakespeare and his co-authors); collaborative textual production (Shakespeare and his transcribers and printers).
The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.
Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing $6-8 billion (US) annually to the world economy and providing jobs to millions of people around the world in harvesting, handling, transportation, storage and marketing.
