The Rough Guide to Kenya is the ultimate companion to East Africa's biggest travel destination. Get under the skin of cosmopolitan Nairobi with full coverage of the city's nightlife, restaurants, and hotels. Detailed information will help you make the most of the Maasai Mara reserve and discover the best Indian Ocean beaches, as well as the northern deserts and the various national parks.
English is one of the most widely spoken languages in the world. Have you ever wondered why? Here we go on a journey over five continents to look at countries where English is used in daily life: from the top of Mount Everest in the Himalayan Mountains to the beaches of the Caribbean, from the plains of Kenya to the streets of New York, the shores of Australia, and beyond.
Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio. Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
This book focuses on language, culture, and national identity in Africa. Leading specialists examine countries in every part of the continent - Egypt, Morocco, Sudan, Senegal, Mali, Sierra Leone, Ghana, Ivory Coast, Nigeria, Cameroon, Congo, Kenya, Tanzania, Zambia, South Africa, and the nations of the Horn, Ethiopia, Eritrea, Djibouti, and Somalia.
