Fast ItalianBring together fresh healthful ingredients, a laid-back attitude, and comforting satisfying meals and you know why Italian is one of the world s most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.
Good Cooking: The New BasicsGood cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients,
This is the first-person narrative of Severian, a lowly apprentice torturer blessed and cursed with a photographic memory, whose travels lead him through the marvels of far-future Urth, and who--as revealed near the beginning--eventually becomes his land's sole ruler or Autarch. On the surface it's a colorful story with all the classic ingredients: growing up, adventure, sex, betrayal, murder, exile, battle, monsters, and mysteries to be solved.
The idea for this book was conceived out of necessity. As most people these days, I am very busy. I design and develop web sites for small businesses. And, while I enjoy cooking and eating meals, I just don't have the time to shop and plan them. Over the years, and with the help of friends I have learned what foods I like, and that there are many ways to combine and prepare the same ingredients. Realizing this, I set out to organize these ingredients into one shopping list.
Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
The Industry Standard for 38 Years
Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists
