The Chocolate Cake Sutra: Ingredients for a Sweet Life
Because everyone yearns for a recipe for a fruitful life, many may gravitate to this friendly, accessible "cookbook." A Buddhist priest and confessed chocolate cake devotee, Larkin (Stumbling Toward Enlightenment) started Still Point Zen center in inner city Detroit. In the best Zen tradition, she recounts many personal anecdotes that find their flavor percolating in that everyday existence. These stories rise to make vivid points in focused, economical chapters.
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
Meet Della Carmichael, owner of a cooking school in Santa Monica, California, and star of a brand-new cable cooking show. But now she's about to add an additional credit to her resume: suspect. The first live airing of In the Kitchen with Della opens like other cooking shows--with a chef surrounded by bowls of ingredients in a shiny studio kitchen. But it ends like a crime-scene detective show--and Della is the suspected perp.
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found
An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves
