When you need to get the best out of your students, Champions for 11-15 year olds creates the right conditions for high-achievement. Champions is a brand new course that helps young teenagers meet their full potential with English. Available from Starter to Intermediate levels, the series offers all the right ingredients for a solid and successful one-year programme of learning. Student Pack (combined Student Book, Workbook, and CD-ROM)
Everyone’s a winner with Champions! Philippa Bowen and Denis Delaney When you need to get the best out of your students, Champions for 11-15 year olds creates the right conditions for high-achievement. Champions is a brand new course that helps young teenagers meet their full potential with English. Available from Starter to Intermediate levels, the series offers all the right ingredients for a solid and successful one-year programme of learning. Student Pack (combined Student Book, Workbook, and CD-ROM)
The Christmas food is behind us - but do you really know what you ate? Do you know for example all the E-numbers in the ingredients?
The "Dictionary of Food Ingredients" is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients.
When a snazzy fast-food chain moves into town, business at Joe's favorite hamburger restaurant begins to suffer. He gets an idea that's sure to bring back the diners, but there's just one problem. The secret recipe for the burgers is missing! Can Joe figure out the ingredients to recreate the perfect hamburger before it's too late?
Savory Sweets: From Ingredients to Plated Desserts
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads
