May I Help You? deals with the general areas of restaurants, bars, food, etc, and includes menus, wine lists, ordering, silver service, and cookery items. It is designed for trainees and employees of hotels who need to improve their English for dealing with tourists who use English to communicate.
Caribbean Travel & Life is devoted to bringing paradise right to your doorstep! Whether it's undiscovered beaches, the best luxury resorts, or the finest snorkeling destinations, our veteran writers have been there and bring back all that is special in the Caribbean.
You can experience the floral parade for Hawaii's King Kamehameha Celebration. See chapter 2. Detailed maps throughout •Exact prices, directions, opening hours,and other practical information •Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
Jerusalem and the Holy Land (Eyewitness Travel Guides)
This guide helps you to get the most from your visit to Jerusalem and the Holy Land, by providing detailed practical information. Introducing Jerusalem and the Holy Land maps the region and sets it in its historical and cultural context. The Jerusalem section and the four regional chapters describe important sights, using maps, photographs and illustrations. Features cover topics from food to wildlife. Recommended hotels and restaurants are listed in Travellers’ Needs, while the Survival Guide has tips on travel and other practical matters.
