This book is the third of seven books which introduces the basic principles of accounting. This book focuses on investments intended to be held for greater than one year. It introduces accounting for investments (available for sale, trading, and held to maturity), as well as, special accounting for certain long-term investments. Readers will learn the accounting for property, plant, and equipment, and depreciation methodology and terminology. Accounting for the disposal of property, plant, and equipment, asset exchanges, impairments, natural resource accounting and depletion concepts are also presented in this book.
The Telephony Book: Understanding Systems and Services
Purchasing and managing a telephone system can be a challenge for businesses. This book includes practical advice such as: how to order services and equipment, how to get a fair price, how to ensure good service to callers, and how to stay flexible.
Design and Equipment for Restaurants and FoodserviceDesign and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
Arthropod Collection and Identification: Laboratory and Field Techniques
Arthropods are the most numerous and diverse group of animals and studying these organisms requires the use of specialized equipment and specific procedures. This text describes effective methods and equipment for collecting, identifying, rearing, examining, and preserving insects and mites, and for storing and caring for specimens in collections. It also provides instructions for the construction of many kinds of collecting equipment, traps, rearing cages, and storage units, as well as updated and illustrated keys for identification of the classes of arthropods and the orders of insects.
