Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
The Soviet War Machine: An Encyclopedia of Russian Military Equipment and Strategy
A very informative large 247 page illustrated hard cover book of the Soviet Unions' armed might. Clearly states a second impression, 1977. Detailed info. on the weapons, the tactics, the strategies, the leaders and the personnel. Their major bases, building yards, ground force emplacements. 200 full color and line detailed drawings of aircraft, ships, tanks. Comparative tables and charts, 8 maps and diagrams.
Environmental Requirements for Electromechanical and Electrical Equipment
Ray Tricker is the author of a number of books describing the regulatory framework within which the electronics and electrical equipment industry must function, including Quality and Standards in Electronics, also published by Newnes. This latest volume will give the designer or manufacturer a first point of reference when negotiating the minefield that is the global market for their products.
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
