In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon.
Added by: Maria | Karma: 3098.81 | Non-Fiction » tourism | 30 November 2008
37
Now you don’t have to spend big bucks to enjoy the Big Apple. Perfect for residents and visitors alike, this outspoken guide is packed with free and dirt-cheap ways to get the most out of New York City, from food, drinks, and entertainment to shopping, events, classes, and more.
