Chemistry and Technology of Soft Drinks and Fruit Juices
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.
This volume provides numerous recipes for health drinks, together with research into herbs, vitamins and nutrients. Each drink is described and featured in photography and the author describes why each drink is so healthy, whether as a tonic after flu, to provide pain relief or to help lose weight.
Joy of Cooking: All About Party Foods & Drinks
A party menu differs, of course, according to the party-one would hardly serve the same food at a bridal shower as at a Super Bowl gathering. But this volume, part of the "All About" series, adapted from the Joy of Cooking cookbooks, provides drinks and snacks for just about any occasion. The choices span the map, encompassing Vietnamese Summer Rolls, Buffalo Chicken Wings and Lamb Brochettes with North African Spices. What remain consistent throughout are the lovely photography, the clear, competent directions and the useful sidebars. Becker, the grandson of the founder of the Joy of Cooking enterprise
