A Little Spanish Cookbook

Spanish cooking is regionally diverse, flamboyant and imaginative and, above all, to be eaten and enjoyed in a leisurely manner. Together with fresh fish, vegetables and fruit, peppers, herbs, garlic and olive oil give Spanish food a taste that is unique. This introduction to Spanish cuisine not only contains well-known dishes such as paella de Mariscos, Gazpacho and lesser known specialities such as Pote Gallego, Calderada and Gachas. The increasingly popular Tapas are, of course, included, and a wide ranging selection of salads and vegetable dishes.

Let's Cook

Presents a variety of recipes for snacks, main dishes, desserts, and beverages.

 

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Spanish Cooking: Traditional Dishes and Regional Specialities

Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation. 

The Origami Bible

With easy-to-follow diagrams and step-by-step instructions, learn simple fold sequences that can be used as the base for hundreds of different designs, then combine them to create over 50 specially chosen projects that will charm and entertain. Be inspired by a gorgeous gallery of origami from around the world - and use newly learnt techniques to fold your own creations and designs. Whether you fold for fun and relaxation, to create useful dishes and boxes, or to amuse and fascinate children, this is an essential reference for the beginner and experienced folder alike.

Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.