The Diabetic Gourmet Cookbook (More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.(no pictures alas!)
Transform Your Kitchen Decor. Turn the heart of your home into a cheerful living space with this new collection of paper-pieced quilts with delightful kitchen themes! Block designs feature charming dishes and cups, plus other creative motifs such as colorful vegetables.
Autumn Gatherings: Casual Food to Enjoy with Family and Friends
When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible. In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.
Traditionally, a Malaysian's everyday meal would normally consist of rice, one meat dish or seafood dish and a vegetable dish. There is no rule to the number of dishes served at a meal but it can vary from 3 to 6, the most. Another point to remember is that Malaysian meals are not served as separate courses - all dishes are served together and eaten with rice. Rice and noodles occupy a place similar to that of bread or potatoes in most European diets. Being the staple food and thus the basis of every meal, its cooking has been developed to a fine art; whether it is plain, boiled or prepared as part of an elaborate dish, it must always be cooked to perfection.
