The Illustrated Bead Bible: Terms, Tips & Techniques
From Abalone and Abija (a circular African trade bead) to Zen Beads and Zipper Stitch, this lavish glossary contains a goldmine of beading information! Eager beaders will discover an astoundingly broad overview of the subject, with definitions for every entry that cover historical background, technical details, and cultural customs. The topics include tools, materials, bead types and skills, finishes, and even the countries famous for advancing the art.
Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more. Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio. Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
