Why Is Milk White? & 200 Other Curious Chemistry Questions
Age Range: 9 and up Grade Level: 4 and up
Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists’ questions.
Connections in Reading B makes reading an enjoyable and rewarding experience for pre-intermediate students of English. Its pages are packed with a wide variety of colourful material, ranging from short puzzles and curious facts to complete short stories. All the passages are highly illustrated and fun to work with.
The Curious Adventures of Sydney and Symon in: Water Wonders
The Curious Adventures of Sydney and Symon in: Water Wonders gives elementary school children the opportunity to tap into their curiosity and explore math and science while discovering the joy of reading and writing at the same time.
How it Works Book of Amazing Answers to Curious Questions
Why do we hiccup? Is it possible to knock Earth out of its orbit? How do chameleons camouflage themselves? Do fish really have a three-second memory? How do barcodes work? Discover the answers to these and more in this captivating book of Amazing Answers To Curious Questions. Dedicated to delivering in-depth knowledge about how the world around us works in an entertaining and engaging way, How It Works books are presented in a style that makes even the most complex of subjects fun and easy to understand. A worldwide phenomenon, How It Works books offer the most diverse and comprehensive way to feed the hungriest of enquiring minds.
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
How Carrots Won the Trojan War is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world’s most popular vegetables. Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods’ pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate.
