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Roly-Poly Pillbugs (No Backbone! the World of Invertebrates)
14
 
 
Roly-Poly Pillbugs (No Backbone! the World of Invertebrates)Vivid,  eye-popping photos and clear, grade-appropriate text will engage emergent and early readers as they learn about the natural habitat, physical characteristics, diet, and behavior of this unique invertebrate.
 
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Tags: unique, behavior, characteristics, physical, invertebrate
Wiggly Earthworms (No Backbone! the World of Invertebrates)
19
 
 
Wiggly Earthworms (No Backbone! the World of Invertebrates) Vivid, eye-popping photos and clear, grade-appropriate text will engage emergent and early readers as they learn about the natural habitat, physical characteristics, diet, and behavior of this unique invertebrate.
 
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Tags: unique, behavior, characteristics, physical, invertebrate
WRITING ABOUT ME
97
 
 
WRITING ABOUT MEA strong sense of character and positive self-esteem are key ingredients to a student's success in school and in life. Writing About Me gives your students a real chance to develop and reinforce 38 all-important attributes, while simultaneously improving their writing skills.
 
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Tags: WRITING, DISCUSSION, STIMULATE, CHARACTERISTICS, students, simultaneously, while, allimportant, reinforce, students
American Humor
45
 
 
American HumorWhat's so funny about American humor, and why? What are American humor's characteristics? How have they evolved and displayed themselves? Which characteristics are distinctively, or even uniquely, American? Originally appearing as an issue of the American Quarterly, these essays take a close look at American humor from revolutionary times to the present day, and particularly focus on the neglected trends of the past fifty years.
 
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Tags: Humor, American, American, characteristics, times, present, revolutionary
Fats and oils formulating and processing for applications
5
 
 

Fats and oils formulating and processing for applicationsThe objective of this edition remains the same as the two previous editions — to provide a practical reference for fats and oils processing and formulation for effective food processor, foodservice, and household applications. It is designed to be an information source for personnel and students of fats and oils processing as wellas the personnel of the user industries. Most of the additions for this edition are related to nutrition. Dietary recommendations for fat and fatty acids continue to evolve as a better understanding of the role of dietary lipids in human health is gained. Processing and formulation techniques are reviewed to help determine how to achieve the most favorable nutritional characteristics while maintaining functionality for the various food applications.


 
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Tags: processing, characteristics, continue, these, products, applications, personnel, formulation, edition