In the 8 years since the publication of the first edition of Essentials of Anatomic Pathology, great strides have been made in our understanding of diseases and neoplastic processes. Many clinically important new histopathologic entities have been described or more fully defined in virtually every organ. Numerous clinically important diagnostic and prognostic markers have entered routine practice. Genetic testing for the early detection of cancers and the molecular classification of diseases has become increasingly important. This is an age of enlightenment in surgical pathology, and the authors of this new volume have captured this sense of excitement herein.
Alcoholism Sourcebook, Third Edition provides readers with updated information about alcohol use, abuse, and dependence. Physical alcohol-related effects on the brain, liver, pancreas, heart, lungs, nerves, and kidneys are described, and mental health issues that often accompany alcohol problems are discussed. A section on the problem of underage drinking looks at the causes and consequences of drinking among adolescents, and another section discusses the effects of alcohol use on reproductive and fetal health. Facts about alcohol’s impact on families, workplaces, and communities are included.
Handbook of Fluid, Electrolyte and Acid-Base Imbalances
With a clear, comprehensive approach, this quick-reference handbook on the basic principles of fluid, electrolyte, and acid-base balances, imbalances, and related disorders is a must-have for all nursing students.
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found
An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves
Magic And Rationality In Ancient Near Eastern And Graeco-Roman Medicine
For the first time, medical systems of the Ancient Near East and the Greek and Roman world are studied side by side and compared. Early medicine in Babylonia, Egypt, the Minoan and Mycenean world; later medicine in Hippocrates, Galen, Aelius Aristides, Vindicianus, the Talmud. The focus is the degree of 'rationality' or 'irrationality' in the various ways of medical thought and treatment. Fifteen specialists contributed thoughtful and well-documented chapters on important issues.
