The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
A completely updated edition of the popular food guide, "The New Complete Book of Food, Second Edition" provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive new resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more.
Achieve Optimal Health with the Top 25 Immunity-Boosting Foods Build immunity that beats disease and slows down aging while increasing your energy Who doesn't want fewer colds, softer skin, or youthful vitality? Frances Sheridan Goulart, author of the ever-popular Super Healing Foods, now brings you a program for the 25 foods that strengthen the body's six immune centers and help heal and reverse the most common ailments. Focusing on the top 25 foods provides a simple plan that you can easily incorporate into your lifestyle.
Genetically Modified PlantsThis book provides research from around the globe on Genetically modified plants which is a plant genetically engineered to contain one or more genes of another species. The aim is to introduce an advanced trait to the plant species which does not occur naturally in this species, for example resistance to certain pests, diseases or environmental conditions, or the production of a certain nutrient or pharmaceutical agent.
Studying Children is the first book of its kind to offer a theoretical and practical discussion of how to undertake research using cultural-historical theory when researching the everyday lives of children.
Like that of any human activity, the history of astronomy has been played out under the influence of myriad cultural, institutional, political, sociological, technological, and natural forces. Any history that focuses only on the greatest participants in a field likely misses a great deal of interest and historical value. Inasmuch as astronomy is undertaken by and for human beings, therefore, its history cannot be limited to the lives and achievements of a narrow group.
