Cooking The Turkish Way
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| Published by: cetinaydin ( Karma: 173.30 )
on 26 July 2008 | Views: 1449 |
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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Page:48 MANTI is my favourite . Hope you taste it someday.
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