Foods of Germany

Studying world cultures never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on health Favorite dishes Ingredients that form the staples of the country's cooking Preparations, traditions and celebrations associated with certain foods Snacks and sweets Specialty foods Traditional holiday meals.