Published by: mmx110 (Karma: 68.40) on 27 June 2011 | Views: 3370
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Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day.
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