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Main page » Non-Fiction » Beer in Health and Disease Prevention

Beer in Health and Disease Prevention


Beer in Health and Disease Prevention
By Victor R. Preedy
Number Of Pages: 1248
Publication Date: 2008-06-16
ISBN-10: 0123738911
ISBN-13: 9780123738912


From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks.

However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers.

The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health.

Key Features:
*The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health
*Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns
Presents a holistic view from beer brewing to the isolation of beer-related compounds.
*Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals
*Consistent organization of each chapter provides easy-access to key points and summaries
*Self-contained chapters written by subject matter experts

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Tags: Health, Disease, potential, Prevention, volume