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Main page » Non-Fiction » Armenian Cooking


Armenian Cooking

 
19

Consists of 10 parts:

Part 1: HATZ - Breads
Part 2: Desserts - Anousheghen
Part 3: Appetizers - Meza
Part 4: Meat, Fish and Fowl - Mees, tsoug yev hav
Part 5: Pilaf
Part 6: Miscelaneous
Part 7: Vegetarian - Meatless Dishes - Arants meesi geragoorner
Part 8: Vegetables with Meat - Pahnjareghenov mees
Part 9: Soups - Abour
Part 10: Salads - Aghtzan

For watching docx files you need to install Microsoft Office Compatibility Pack, which you enable to open it. You can find it on the Net. If you convert large text files (with no pictures in it ) it can reduced it 3 or even 5 times than the original file.




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