Russians love to eat, and Russian cooks are proud of their specialties. Although food has not always been plentiful in this land of wide expanses and long winters, gourmet chefs and grandmothers alike have learned to use the resources at hand to create tempting dishes. In the winter, potatoes, root vegetables, and hearty breads provide hot, filling meals. Russia’s seas and long rivers offer a plentiful supply of fish, and Russian cooks also make good use of meat and dairy products in their dishes. Fresh fruits and vegetables are savored in the summer and are carefully preserved to be enjoyed when cold weather arrives. From refreshing cold salads to steaming hot
blini, the cuisine of Russia is as varied and interesting as it is delicious.