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Main page » Periodicals » Saveur, October 2008 Issue #114

Saveur, October 2008 Issue #114


Table of Contents:

Classic Egg Dishes
9 delicious recipes straight from the SAVEUR kitchen archives.

Roast Beef Hash
This savory hash transforms leftovers into an elegant breakfast.

Potatoes O'Brien
This recipe gives color and kick to a skillet of fried potatoes.

Chickpea Masala Sandwich
A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas.

Milk Punch
A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it.

Tequila Sunrise
The recipe for this complex, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published by the Agua Caliente resort in Tijuana, Mexico, in 1934.

A hot-weather refresher, this beer cocktail from Mexico can range in form from a chunky, tomato-rich version like a bloody mary to a lighter brew spiked with hot sauce and lime.

Jill's Bloody Mary
This interesting cocktail has the perfect bite, heightened by a dill pickle spear and a piece of beef jerky.

Old Ebbitt Grill Bloody Mary
This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning.

Ben's Bloody Mary
Assistant kitchen director Ben Mims entertains a crowd with this lemony bloody mary.

The Bloody Joey
The following drink is the combination of two recipes from Everyday Drinking and The Craft of the Cocktail.

Coffee Terminology
Coffee lingo sure to help inform your next coffee purchase and enhance your appreciation for your morning cup.

More of Our Favorite Roasts
Here are 14 more coffees we sampled and were too good to keep to ourselves.

A Flawless Cup
Coffee lover Michaele Weissman demystifies the world of "specialty" coffee.

A Dozen Choice Doughnut Spots
Over the past month, we sampled nearly 100 kinds of doughnut from across the country and the following 12 consistently stood out in taste.

Notes on My Mother's Breakfast
The time-honored breakfast fare for one Japanese family.

Breakfast of Champions
An insider's look at the morning meals of Washington, D.C., heavyweights.

Guide To Switzerland
An insider's guide to Switzerland's famed cities, Zurich and Lucerne.

Set Point
An in-depth look at Japan's Western-influenced breakfast known as "morning set".

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Tags: coffee, famed, Switzerlands, guide, insiders