Published by: cetinaydin (Karma: 185.68) on 26 July 2008 | Views: 4032
74
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Page:48 MANTI is my favourite . Hope you taste it someday.
Please upload your cover picture to OUR SERVER in future - manual in the FORUM. Thank you, Pumukl
