Make your mark in Food Service: Job-specific English

Teaches students common terminology and general information about the food service, retail, hotel, and health service industries. * BUILDING-BLOCK APPROACH. Guides students at a comfortable pace through a step-by-step process. * TARGETED TEXTS. Make it possible for students to study only the industries they are most interested in. * EXTENSIVE ACTIVITIES. Give students abundant practice in the important skills of speaking, listening, reading, writing, and critical thinking. * PROMOTION TIPS. Allow students to move beyond entry-level jobs.

Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies for success. INDIVIDUAL AND COOPERATIVE LEARNING ACTIVITIES Provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills.