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Main page » Dictionaries and Encyclopedias » Dictionary of Food Science and Nutrition

Dictionary of Food Science and Nutrition


Publisher: A & C Black Publishers

Number Of Pages: 320
Publication Date: 2006-11
ISBN-10 / ASIN: 0713677848
ISBN-13 / EAN: 9780713677843
Binding: Paperback

Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.

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Tags: resource, ideal, production, commercial, labeling